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MUSTARD PASTE RECIPE
Ingredients
1: water 1 cup
2: yellow mustard powder 3/4 cup (after grinding)
3: salt 1/2 tsp
4: turmeric 1/2 tsp
5: garlic powder 1/4 tsp or fresh garlic 1 tsp (grind to a paste)
6: paprika powder 1/2 tsp
7: vinegar 1/2 cup
Instructions
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1: in a pan add all ingredients (except vinegar), mix well.
2: cook on low to medium flame till gets thick.
3: then add the vinegar and cook on low flame till gets thick.
4: leave to cool completely.
5: store in a sterilised jar, for 3 months in the fridge, (use after a week it will taste great).
6: serve on a sandwiches, hot dog sandwich, marinations.
