MURGH PUDINA

MURGH PUDINA
Jump To Recipe & Video
0 Add to Favorites

Ingredients

 
 
 1: chicken 1 kg (cut into to16 pieces)
 
 2: tomatoes 3 large sliced
 
 3: fresh mint 1 large bunch (chopped)
 
 4: fried onions 2 large (check the link on the video)
 
 5: green chilli 6
 
 6: oil 1/2 cup
 
 7: fresh garlic 1tbs (grated)
 
 8: fresh ginger 1tbs (grated)
 
 9: garam masala powder 1/2 tsp
 
 10: red chilli powder 1 tsp
 
 11: salt 1 tsp
 
 12: cinnamon stick 2inch piece
 
 13: black cardamom 2 pieces
 
 14: turmeric powder 1/2 tsp
 
 15: cumin powder 1 tsp
 
 16: coriander powder 1 tsp
 
 17: water 1 cup
 
 

Instructions

  1. MURGH PUDINA

     

    1: in a pan add the chicken, water, black cardamom, cinnamon stick, salt, ginger, and garlic mix well and wait for a boil.  (high flame)

    2: then add the tomatoes mix and cook on medium flame till the water is left less than half and the tomatoes soften.

    3: then add the turmeric, cumin powder, coriander powder, gram masala powder, and red chili mix it add the oil as well, and cook on medium flame.

    4: once the oil comes on the surface add mint, fried onions, and green chilli mix well, cover and cook for 10 minutes on low to medium flame.
     
    5: serve hot.
     
     
File under

Leave a Comment

Your email address will not be published. Required fields are marked *