MURGH MASALA
Ingredients
1: chicken 1 kg (cut in 12 pieces)
2: onions 2 medium (grind to a paste)
3: tomatoes 3 medium (grind to a paste)
4: yogurt 1 cup
5: bullet green chilli 2
6: ginger & garlic paste 1 tbsp
7: dry fenugreek leaves 1 tbsp
8: fresh ginger 1 inch (Julian cut)
9: turmeric 1/2 tsp
10: cumin powder 1 & 1/2 tsp
11: coriander powder 1 tsp
12: red chilli powder 1 tsp
13: salt 1 tsp
14: cumin seeds 1 tsp
15: garam masala powder 1/2 tsp
16: fresh coriander 3 tbsp
17: oil 1/2 cup
Instructions
-
1: heat oil add cumin seeds, onion paste, ginger & garlic paste and fry on high flame till changes colour.
2: now add red chilli powder, cumin powder, coriander powder, salt, turmeric, tomato paste mix well and cook on high flame till the oil comes on surface.
3: then add the chicken and fry it till it changes colour on high flame, now add yogurt, water 1 cup mix and wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is tender and oil comes on surface.
4: now add the fenugreek leaves, garam masala powder, ginger, green chilli mix and simmer on low flame for 2 to 3 minutes.
5: add a fresh coriander mix.
6: serve hot with Roti.
IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARDCOOK WITH FAIZA
