MURGH KHAAS 2
Ingredients
1: mutton mince 200g
2: boneless chicken 1/2 kg
3: tomato puree 1/2 cup
4: black cardamom 1
5: cloves 3
6: cinnamon stick 1
7: ginger & garlic paste 1 tbsp
8: green cardamom 2
9: nutmeg 1/4 tsp
10: cumin seeds 1 tsp (dry roasted & crushed)
11: garam masala powder 1/2 tsp
12: red chilli powder 1/2 tsp
13: korma masala powder 1 tbsp
14: cream 1/2 cup
15: onion 1 large (finely chopped)
16: fresh coriander 2 tbsp
17: oil 1/2 cup
18: green chill 3 (chopped)
Instructions
-
1: heat oil add green cardamon, black cardamom, cinnamon stick, cloves, onions, ginger & garlic paste, and fry till it gets golden on high flame.
2: then add tomato puree, cumin, nutmeg, garam masala powder, korma masala, red chili powder, water 1/2 cup mix, and cook till the water dries on medium flame.
3: add the mince and cook till the mince is cooked completely, on high flame.
4: now add the boneless chicken mix well and cook on medium flame until the chicken is cooked and the oil is on the surface.
5: then add green chili, cream, and fresh coriander mix and cook until the oil surfaces on high flame.
6: This is optional: heat coal and smoke the curry as shown in the video.
7: Served hot with Garlic Raita, Roti, or Tandoor roti.
