MURGH AND METHI
Ingredients
1: chicken 1 kg (cut into 12 pieces)
2: fresh fenugreek leaves 5 bunches (only leaves chopped)
3: fresh coriander 2 bunches (chopped)
4: thick Greek yogurt 1 cup
5: tomatoes 3 (sliced)
6: onions 1 large (sliced)
7: Bullet green chilli 2
8: ginger & garlic paste 1 tbsp
9: coriander powder 1 tbsp
10: salt 1 tsp
11: red chilli powder 1 tsp
12: cumin seeds 1 tsp
13: garam masala powder 1 tsp
14: turmeric 1/4 tsp
15: cumin powder 1 tsp
16: oil 1/2 cup
Instructions
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MURGH AND METHI
1: heat oil add onions, ginger & garlic paste, and fry till golden, on high flame.
2: then add tomatoes, cumin seeds, coriander powder, red chili powder, salt, and cumin powder mix well and cook till the tomatoes reduce and oil comes to the surface, on high flame.
3: now add fenugreek leaves, and coriander mix well and cook on high flame, till the oil comes to surface.
4: add the chicken, yogurt, turmeric, water, and 1 glass mix well, wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is cooked and oil comes to the surface.
5: now add garam masala powder, and green chili mix well.
6: serve hot with roti
