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MUGHAL BIRYANI
Ingredients
MUGHAL BIRYANI
FOR MEAT:
Instructions
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MUGHAL BIRYANI
1: boil the rice 80% with the spices mentioned above, under the rice and keep aside.
2: now grind the almonds, coconut & keep aside.3: in a large pan add meat, lemon juice, ginger & garlic paste, yogurt, salt, cumin powder, gram masala powder, red chilli powder, turmeric, coriander powder, grinned almond and coconut powder, fried onions (leave 1 cup), ghee, green chillies mix very well, cover and keep in the fridge for 1 hour.4: now on high flame cook the meat for 12 to 15 minutes, then add about 4 cups of water mix well and wait for a boil, as it boils cover and cook on low to medium flame till the meat completely cooks and the ghee comes on surface.5: now in a large pot add a layer of boiled rice, then meat, remaining fried onions, fresh coriander, again rice, meat, and last layer of rice, top it with the fried onions, fresh coriander, cashew nuts, raisins, a few green chillies and kewra water and food colour mix on all sides.6: now cover the lidd with a tea towel and place it on the layered pot of rice and meat, then cook for first 5 minutes on high flame and then lower the flame low to medium and simmer for further 10 minutes.7: now ready to serve hot.
