MOONG DAL MAKHANI RECIPE
Ingredients
1: split yellow mung lentils 500g (wash & soak for 10 minutes in water)
2: tomatoes 6 (chopped)
3: green chilli 6
4: curry leaves 15
5: fresh coriander 1 cup
6: butter 200g
7: turmeric 1/2 tsp
8: garam masala powder 1 tsp
9: salt 1 tsp
10: fresh garlic 2 tbsp (crushed)
11: dry roasted & crushed cumin seeds 4 tsp
12: crushed red chilli 4 tsp
13: oil 1/3 cup
Instructions
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1: boil water & add dal, turmeric, when the water boils again then boil dal for 5 minutes, drain the water.
2: in a pot add oil, butter heat it on high flame.
3: then add fresh garlic, fry on high flame till changes colour.
4: now add crushed red chilli, cumin crushed, salt, tomatoes cook on high flame till the tomatoes get soft and no liquid is left.
5: add the boiled dal, green chilli mix cover and simmer on low flame for 10 minutes.
6: then add garam masala powder, coriander mix.
7: serve hot with roti, mint chutney.
