MOONG DAL KI KHEER
Ingredients
1: moong dal 250g (soak in hot water for 2 hours & then boil till gets tender)
2: milk 1 & 1/2 litre
3: cream 1 cup
4: green cardamom powder 1/2 tsp
5: cashew nuts 1 cup (crushed)
6: khoya 1 cup (check the link for homemade on the video)
7: water 1 cup
8: corn flour 2 tbsp
9: sugar 1 cup
10: almonds 10 (crushed)
11: pistachio 15 (crushed)
Instructions
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MOONG DAL KI KHEER
1: grind the dal till smooth (can add a little water to grind).
2: add milk to a pan, bring to a boil, then add the ground dal and mix well, cook on low flame till the mixture gets thick.
3: then add sugar, and green cardamom powder mix well, and cook on medium flame till the sugar dissolves.
4: mix water, and corn flour and add it to the dal mixture, mix till gets thick, now close the flame.
5: then add khoya and mix well, now add cashew nuts, and cand ream mix well again, and leave to cool.
6: garnish it with almonds and pistachios and keep it in the fridge to chill.
7: serve and enjoy.
