MOONG DAAL NAMKEEN

Recipe:

1: Wash daal and soak in water for 8 hours.
2: Then drain the water, keep it on a cotton cloth wipe it well to remove water, spread it to dry the water for 15 to 20 minutes.
3: Heat oil.
4: Place small batches of daal in a seive and place it in the hot oil, fry on high flame till crisp and golden, keep sterring with a spoon, once fried place it on paper towel to remove extra oil.
5: Now add the fried daal in a bowl, sprinkle salt mix well.
6: Serve and enjoy.

NOTE: Store in air tight box or zip tight bag, for more flovour you can use black salt, chaat masala powder, black pepper powder, red chilli powder.