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MIRCH KE PAKODE
Ingredients
For Pakode:
1: german chilli 12
2: chaat masala 6 tbsp
3: cumin seeds 1 tsp (dry roasted & crushed)
4: salt 1/4 tsp
6: khatai powder 1 tsp
7: water for making thick paste
For Batter:
1: gram flour 1 cup (sieved)
2: salt 1/2 tsp
3: baking soda 1/4 tsp
4: water to make medium batter
For Frying:
1: oil
Instructions
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MIRCH KE PAKODE
1: cut the chili from the middle.
2: in a bowl add chaat masala, salt, cumin, khatai powder, and water mix well, make a thick paste, and spread it in the middle of the green chilli.
3: heat oil.
4: in a bowl add gram flour, salt, baking soda, and water and make batter, dip the green chilli one at a time place it in the hot oil fry till golden, on high flame.
5: Served hot with mint chutney and roti.
