Methi Prawns Recipe
Ingredients
1: oil 1/2 cup
2: onions 1 large (grind)
3: ginger & garlic paste 1 tbsp
4: tomatoes 3 medium (grind)
5: cumin seeds 2 tsp (dry roasted & crushed)
6: coriander seeds 2 tsp (dry roasted & crushed)
7: red chilli powder 1 tsp
8: salt 1 tsp
9: turmeric 1/2 tsp
10: water 1/2 cup
11: dry fenugreek 1 cup (or) fresh 1 & 1/2 cup
12: prawns 1 kg
13: coconut milk 240ml can
14: green chilli 2 (chopped)
15: garam masala powder 1 tsp
16: fresh coriander a handful
Instructions
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1: heat oil add onions, ginger & garlic paste and fry on high flame till gets golden.
2: now add tomatoes, cumin seeds, coriander seeds, red chilli powder, salt, turmeric, water mix and cook on medium flame till the oil comes on surface.
3: add fenugreek leaves and cook on high flame for 4 minutes. and if using fresh fenugreek then cook till the oil comes on surface and the water from the vegetable dries.
4: now add the prawns mix well and then add coconut milk mix and cook on medium flame till the oil comes on surface.
5: add green chilli, garam masala powder, fresh coriander mix well.
6: serve hot with roti, naan, boiled rice.
