MATAR KEEMA PILAU
Ingredients
1: mutton mince 1 kg
2: Rice 750g
3: peas ½ kg
4: onions 2 medium (chopped)
5: tomatoes 3 medium (grind)
6: Ginger & Garlic Paste 2 tbsp
7: chicken knorr cubes 4 (mixed with hot water) or chicken stock or water (Check My Yakhni Recipe)
8: green chilli 6 (finely chopped)
9: salt 2 tsp
10: red chilli powder 1 tsp
11: Garam Masala Powder 1 tsp
12: turmeric ½ tsp
13: coriander 1 tbsp
14: cumin powder 2 tsp
15: cumin seeds 2 tsp
16: green cardamom 5
17: black cardamom 2
18: cinnamon stick 1
19: black pepper corn 8
20: cloves 8
21: dry fenugreek leaves 3 tbsp
22: oil 1 cup
Instructions
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1: heat oil add cumin seeds, cinnamon stick, cloves, black pepper corn, green cardamom, black cardamom, onions and fry till gets golden, on high flame.
2: add ginger & garlic paste, fry for 2 minutes on high flame.
3: now add tomatoes, salt, red chilli powder, turmeric, coriander powder, cumin powder mix and cook on high flame till the oil comes on surface.
4: then add green chilli, mince mix well and cook till the oil comes on surface, on high flame.
5: add garam masala powder, fenugreek leaves, peas, water 1 cup mix and cook on medium flame, till the oil comes on surface.
6: now add the washed rice, stock mix, cook on high flame till the water dries.
7: then cover the lid with a tea towel, cook on high flame for 5 minutes and the simmer on low for 10 minutes.
8: serve hot and enjoy.
NOTE: you can make it with chicken stock, water or knorr cubes, your choice and taste for salt to your choice too.
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