MATAR GOSHT
Ingredients
1: mutton 1kg
2: frozen peas (matar) 1&1/2 cup
3: onion 1 large (grinned)
4: tomatoes 2 medium (grinned)
5: ginger & garlic paste 1tbs
6: salt 1ts (heaped)
7: red chilli powder 1ts
8: turmeric 1/2ts
9: coriander powder 1tbs
10:cumin powder 1tbs
11:dry fenugreek leaves 3tbs
12:garam masala powder 1ts
13:green chilli 3
14:oil 1 cup
Instructions
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MATAR GOSHT
1: heat oil add onion, ginger&garlic paste and fry till changes colour on high flame.
2: then add tomato, turmeric, salt, red chilli, coriander, cumin, water 1/4 cup mix well and cook on high flame till the oil comes on the surface.
3: add the meat and cook till it changes colour on high flame, then add water 3 cups mix and wait for a boil on high flame, then cover and cook till the meat is cooked and oil comes on the surface on low to medium flame.
4: now add frozen peas, water 2 large glass mix and cook for further 10 minutes cover on medium flame (can add more water if you like the curry thin).
5: then add garam masala, green chilli, fenugreek leaves and simmer on low flame for 1 minute.
6: serve hot with paratha, roti or rice.
BY FAIZA ZARIF
(COOK WITH FAIZA)
