Mash Ki Dal & Keema
Ingredients
1: Mince 1/2 kg
2: mash dal 1 Cup
3: Onion 1 large sliced
4: Ginger & garlic paste 1 TBsp
5: Red chilli powder 1Tsp
6: Salt 1Tsp
7: Tumeric 1/2 Tsp
8: Garam masala 1 Tsp
9: Cumin seeds 1 Tsp
10: 2 inch of cinnamon stick
11: 2 Black cardamom
12: 2 Tomatos medium chopped
13: 2 bulit green chilli
14: Fresh coriender
15: Oil or Ghee 1/2 Cup
Instructions
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1: Heat oil in a pan & add cumin seeds, cinnamon stick, black cardamom, onions, and ginger& garlic paste, cook tip until it gets golden on high flame.
2: add tomatoes, red chill powder, turmeric & salt. mix well & cook on high flame till the oil comes on the surface and the tomatoes soften.
3: then add the mince and cook on high flame till the water dries when the mince oozes.
4: When the mince water dries add the dal & 2 cups of water, and cook o low to medium flame till the dal is tender and the water is completely dry ( can add more water if required to cook the dal)
5: once the water dries add green chilies, garam masala & fresh coriander mix well and simmer for two minutes, serve hot.
