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Mash Dal Pakoda
Ingredients
Mash Dal Pakoda
Instructions
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Mash Dal Pakoda
1: in a grinder add the daal and grind it coarsely, not too liquidy. (can use a few tbs of water if required).
2: now add all the spices and mix well.
3: in a pan heat the oil to hot boiling, make a small round shape batter, and fry till golden brown, when you add the batter it should sit down and slowly float to the surface once cooked.
4: once fried serve hot with the sauce of your choice.
