Masala Smashed Chicken Burger
Ingredients
For Caramelised Onions:
- 1 1/2 tbsp oil
- 2 medium onions, chopped
- 1/4 tsp salt
- 1/2 tsp sugar
For the Sauce:
- 1/2 cup mayonnaise
- 1/3 cup tomato ketchup
- 1 1/2 tbsp gherkins, finely chopped
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
For the Chicken Patties:
- 1 kg chicken mince
- Caramelised onions (prepared earlier)
- 1 heaped tsp crushed red chili
- 1 tsp cumin seeds
- 1 tsp garam masala powder
- 1 tsp salt
- 1 tsp red chilli powder
- 3 tbsp coriander leaves, chopped
Other Ingredients:
- 1/3 cup oil
- Buns
- Cheese slices
- Lettuce
- Tomato slices
- Onion slices
Instructions
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1. Caramelise the Onions: Heat 1 1/2 tbsp oil in a frying pan over medium to high flame. Add chopped onions, salt, and sugar. Mix and fry until the onions turn dark brown. Set aside to cool.
2. Prepare the Sauce: In a bowl, combine mayonnaise, tomato ketchup, finely chopped gherkins, black pepper, and garlic powder. Mix well and refrigerate until needed.
3. Make the Chicken Patties: In a large bowl, mix the chicken mince with the caramelized onions, crushed red chili, cumin seeds, garam masala powder, salt, red chili powder, and chopped coriander leaves. Cover and refrigerate for 1 hour.
4. Toast the Buns: Heat a grill pan, brush with a little oil, and toast the buns on both sides until golden brown.
5. Cook the Chicken Patties: Heat 1/3 cup oil in a pan. Add the chicken patties and press them down to ensure they don't shrink. Fry for 2-3 minutes on each side until cooked through.
6. Melt the Cheese: Place cheese slices on the cooked patties and let them melt.
7. Assemble the Burgers: Spread the prepared sauce on the buns. Layer with lettuce, tomato slices, onion slices, and the cooked chicken patties. Top with the bun.
8. Serve: Serve the Masala Smashed Burgers hot with fries, cold drinks, and additional sauces.
Enjoy your delicious Masala Smashed Burgers
