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MASALA FISH RECIPE
Ingredients
1: fish fillets 1 kg (i used white fish)
2: crushed red chilli 3 tsp
3: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
4: salt 1 & 1/2 tsp
5: lemon juice 4 to 8 tbsp
6: red food colour 1/4 tsp
7: ginger & garlic paste 2 tsp
8: curry powder 1 tsp
9: chaat masala for sprinkling on the fish before serving
10: oil for frying
Instructions
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MASALA FISH RECIPE
1: in a dish mix all spices.
2: add the fish and marinate for a few hours.
3: heat oil and fry the fish for 10 minutes.
4: keep on paper towel to remove extra oil.
5: sprinkle chaat masala.
6: serve hot with roti and chutney.
