MASALA DAL FRY
Ingredients
1: split chickpea 4 cups (chana dal soaked in water for 2 hours and boiled with 1/4 tsp turmeric till tender) (250ml measuring cup)
2: split & skinless black lentil 2 cups (mash dal soaked in water for 2 hours and boiled with 1/4 tsp turmeric till tender) (250ml measuring cup)
3: cinnamon stick 1
4: cloves 6 to 8
5: red chilli powder 2 tsp
6: salt 2 tsp
7: garam masala powder 1 tsp
8: cumin seeds 1 & 1/2 tsp
9: black pepper corns 8
10:turmeric 1/2 tsp
11:black cardamom 2
12:Asafoetida 1/4 tsp (hing)
13:fresh ginger 2 inch (Julian cut)
14:green chilli 3 (sliced)
15:ginger & garlic paste 3 tbsp
16:tomatoes 6 to 7 (or less grind)
17:fried onions 1 cup
18:oil 1/2 cup
19:fresh coriander hand-full
20:butter 50g
Instructions
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1: heat oil add butter.
2: add cinnimon stick, cumin, cloves, black peppercorns, black cardamom fry on high flame.
3: then add ginger & garlic paste and fry for 3 to 4 minutes on high flame.
4: add tomatoes, turmeric, salt, red chilli powder and fry it on medium to high flame till the oil comes on the surface.
5: then add the boiled dal and water and cook on low to medium flame.
6: now add asafoetida, ginger, green chilli, fresh coriander, garam masala powder, fried onions mix and simmer on low flame for 4 to 5 minutes.
7: serve hot with roti, rice, naan.
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