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MARZIPAN
Ingredients
1: almonds 1 cup
2: powder sugar 1 cup (a little extra to dust)
3: vanilla essence 3 drops
4: almond essence 3 drops
Instructions
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MARZIPAN
1: boil water and add almonds, boil for a good 5 minutes, and remove the skin.
2: in a chopper add the almonds and chop till grounds well.3: then add the powdered sugar on the chopper till looks like a dough.4: add the vanilla, and almond essence and on again.5: now place 3 tbs of sugar powder on a plate remove the almond mix from the chopper place it on the sugar and mix to make it a neat ball.6: keep in an airtight bag, make sure there is no air in it, and keep in the fridge and use for 7 months.
