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Marbel Cake
Ingredients
Marbel Cake
Recipe
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Marbel Cake
- First of all, grease the pan with oil OR spray oil.
- In a separate bowl, add butter, sugar, and vegetable oil.
- Whisk the mixture till smooth and creamy.
- Add the egg vanilla extracts and milk to the mixture and whisk again till smooth and creamy.
- Now add half the self-raising flour and whisk it, once it is smoothly mixed add the remaining flour and whisk with an electric OR hand whisk one last time.
- In a separate bowl, add 8 to 9 tbsp of the mixture and add coco powder to this separate mixture and mix it well.
- Spoon in all the vanilla (white) cake mix in the cake pan and with a spatula smooth the top.
- Now top it with the chocolate mixture with a spoon.
- To give the cake a marble effect, with a butter knife mix the cake lightly (swirling shape). Do not go deep with the butter knife.
- In the end, again use a flat spatula to smooth down the layer and bake it for an hour OR until the toothpick prick test is done (insert the toothpick in the middle of the cake, pull it out and if comes out dry the cake is ready or else bake for further 10mins.
- Once baked, leave the cake out to cool down completely.
- Once cooled down, dust icing sugar on the top and dish it out.
- Serving suggestion - With ice cream OR whipped cream.
