MANGO SQUASH

 1: in a pan add water, sugar and cook on high flame, till the sugar dissolves.

 2: add mango pulp mix well, cook on low flame for 15 minutes.

 3: leave to cool completely, transfer it in a clean bottle.

 4: add 1/4 cup on mango mixture and 1 glass of water, ice cubes.

 5: serve and enjoy.

 Note: can keep in fridge for 2 weeks.(do not cook for too long or it will turn in to jam)

 1: to make with fresh mangos use 1 kg, peel the skin, and remove the seed, chop mango.

 2: grind to a paste, and follow the recipe as above.