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MANGO CREAM DESSERT
Ingredients
1: digestive biscuit 10 (crushed)
2: mango puree 1 & 1/2 cup
3: mango chunks 1 & 1/2 cup
4: mango jelly 1 packet 80g
5: whipping cream 3/4 cup (chilled)
6: mango juice 1/2 cup
7: glazed cherries for garnishing
8: pistichos 2 tbsp (sliced)
Instructions
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MANGO CREAM DESSERT
1: n a blender add jelly, mango puree, cream and beat till combined.
2: in serve bowels add crushed biscuit, mango juice, mango chunks, mango mixture, pistachios, cream and a cherry.
3: keep it in the fridge.
4: serve chilled and enjoy.
IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARDCOOK WITH FAIZA
