MALAI MURGH
Ingredients
For Marianation:
1: boneless chicken 1 kg (cut in 1 inch piece)
2: ginger & garlic paste 1 tbsp
3: lemon juice 3 tbsp
4: thick greek yogurt 1 cup
For Masala:
1: butter 50g
2: oil 1/2 cup
3: onions large 2 (finely chopped)
4: ginger & garlic paste 1 tsp
5: tomato puree 1/2 cup
6: salt 1 tsp
7: red chilli powder 1 tsp
8: garam masala powder 1/2 tsp
9: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)
10: cream 1/4 cup
11: bullet green chilli 3 (cut length wise)
12: fresh ginger 1 inch piece (Julian)
13: fresh coriander 4 tbsp
14: coal 1 piece
Instructions
-
MALAI MURGH
1: marinate chicken with yogurt, ginger & garlic paste, lemon juice, mix well and leave it for 30 minutes.
2: heat oil, butter add onions, ginger & garlic paste and fry till soft, on high flame.
3: then add tomato puree, garam masala powder, roasted cumin, red chilli, salt, water 1/2 cup mix and cook till the oil comes on surface.
4: now add the chicken, water 1/2 cup mix and wait for a boil on high flame, then cover and cook on low to medium till the oil comes on surface.
5: add cream, ginger, green chilli, coriander mix well and close the flame.
6: heat the coal, place foil on the curry add the coal and spoon a little oil on the coal, cover till the smoke settles.
7: serve hot with naan.
