Malai Chicken Roll is an indulgent treat that combines tender marinated chicken with a creamy, zesty sauce, all wrapped in a soft paratha. It’s quick to prepare and delivers a rich, satisfying flavor that will leave you craving more. Here’s how you can create this irresistible dish from scratch, ideal for your next meal. This Malai Chicken Roll recipe is an excellent choice if you’re looking to explore a new Pakistani recipe for your family dinner.
Preparing the Marinade
To begin, marinate boneless chicken cut into small pieces, ensuring each bite is packed with flavor. Combine cumin seeds, garam masala, black pepper, salt, lemon juice, ginger-garlic paste, and green chili paste. These spices infuse the chicken with a warm, aromatic profile, typical of a traditional Pakistani recipe. Add a cup of cream and thick yogurt to create a smooth, velvety texture that tenderizes the chicken. Let the chicken marinate for at least 30 minutes to absorb all these delicious flavors.
Creating the Sauce and Dip
While the chicken is marinating, prepare the sweet chili mayonnaise sauce by mixing mayonnaise, sweet chili sauce, and garlic powder. This sauce adds a tangy contrast to the richness of the chicken, creating a perfect balance of flavors. For the dip, blend mint, coriander, yogurt, onion, garlic, green chilies, and a mix of spices like red chili powder, chaat masala, and coriander powder. This dip enhances the overall taste of the roll, making it a fantastic addition to your Pakistani recipe collection.
Cooking the Chicken and Assembling the Roll
In a hot pan, melt butter and oil. Sauté the marinated chicken until it’s cooked through and golden brown. You can also toast the parathas slightly for added texture. To assemble, place a generous portion of the cooked chicken on the paratha, drizzle with the creamy sauce, and add fresh onions for garnish. This method of preparation will give you a delicious, flavorful Pakistani recipe that will impress your guests.
This Malai Chicken Roll recipe is the perfect dish for any occasion. Whether you’re looking to enjoy a satisfying meal or want to try something new, this recipe is an easy way to indulge in the creamy, flavorful chicken. If you’re a fan of bold flavors, this dish is a must-try and could quickly become a favorite in your Pakistani recipe repertoire.
Malai Chicken Roll Recipe
Ingredients
For the Chicken Marinade:
- 1 kg boneless chicken (cut into small pieces)
- 1 ½ tsp cumin seeds (dry roasted & crushed)
- 1 tsp garam masala powder
- 1 ½ tsp crushed black pepper
- 1 tsp salt (adjust to taste)
- 3 tsp lemon juice
- 2 tbsp ginger & garlic paste
- 1 tbsp green chili paste
- 1 cup cream
- 1 cup thick yogurt
For the Sauce:
- 1 cup mayonnaise
- ½ cup sweet chili sauce
- 1 tsp garlic powder
For the Dip:
- ¼ cup mint leaves
- ¼ cup coriander leaves
- 1 cup thick yogurt
- 1 small onion
- 3 garlic cloves
- 4 green chilies
- 1 tsp red chili powder
- 1 tsp chaat masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- ¼ cup water
Other Ingredients:
- 100g butter
- 3 tbsp oil
- Readymade parathas
- 1 onion (sliced for garnish)
Instructions
How to Make Malai Chicken Roll:
1. Marinate the Chicken:
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In a bowl, add all the marinade ingredients, including chicken, cumin seeds, garam masala, crushed black pepper, salt, lemon juice, ginger & garlic paste, green chili paste, cream, and thick yogurt. Mix thoroughly, cover, and let it marinate for at least 1 hour for the flavors to infuse.
2. Prepare the Sauce:
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In a separate bowl, combine mayonnaise, sweet chili sauce, and garlic powder. Mix well and refrigerate until ready to use.
3. Make the Dip:
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In a blender, combine mint leaves, coriander leaves, thick yogurt, onion, garlic, green chilies, red chili powder, chaat masala, coriander powder, cumin powder, salt, and water. Blend until smooth, then refrigerate the dip for later use.
4. Cook the Marinated Chicken:
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Heat butter and oil in a frying pan. Add the marinated chicken mixture and cook on high heat until the chicken changes color. Once the chicken is browned, cover and cook on low to medium heat until the chicken is tender and the oil separates from the masala.
5. Cook the Parathas:
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While the chicken cooks, prepare the readymade parathas according to the package instructions. Warm them up and set aside.
6. Assemble the Rolls:
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Take a warm paratha and spread a generous amount of the sauce prepared earlier. Add the cooked chicken and sliced onions on top. Roll the paratha tightly, ensuring the filling stays intact.
7. Serve:
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Serve the Malai Chicken Rolls hot, accompanied by crispy fries, cold drinks, and the fresh mint-coriander dip for an extra burst of flavor.
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Tips for Perfect Malai Chicken Rolls:
1. Tender Chicken:
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Make sure to marinate the chicken for at least an hour, or overnight for best results.
2. Paratha Option:
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You can also use naan or other flatbreads if preferred.
3. Customize the Spice Level:
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Adjust the amount of green chilies in the dip and marinade to suit your heat tolerance.
4. For a Crispy Roll:
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Optionally, lightly toast the rolled paratha on a skillet for added crunch.
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This Malai Chicken Roll recipe is a perfect blend of creamy, spicy, and savory flavors. It's ideal for quick meals, lunchboxes, or even as a party snack. Enjoy these mouthwatering rolls with family and friends!
