MAKHMALI KEEMA
Ingredients
1: mince 1 kg mutton or beef (grind it to make it smooth)
2: onions 1 large (grind)
3: papaya paste 2 tbsp
4: ginger & garlic paste 2 tbsp
5: dry whole red chilli 15
6: dry roasted gram 3 tbsp
7: cumin seeds 2 tbsp (dry roasted and crushed)
8: cinnamon stick 1 stick
9: black pepper corn 1 tsp
10: black cardamom 2
11: green cardamom 6
12: salt 1 & 1/2 tsp
13: nutmeg 1/4 piece
14: mace 4 blades
15: yogurt 1 & 1/4 cup
16: oil 3/4 cup
17: mint 3 tbsp
18: coriander 3 tbsp
19: green chilli 3 (chopped)
20: onion 1 large (cut in rings)
21: lemon 1 (cut in rings)
Instructions
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1: in a blender add cumin, nutmeg, mace, green cardamom, black pepper porn, black cardamom, cinnamon stick, whole red chilli, roasted gram grind to a powder.
2: in a bowl add, onion, papaya paste, ginger & garlic paste, salt, grinned masala mix well and leave it for 30 minutes.
3: heat oil add the marinated mince, mix well cover and cook on low to medium till the oil comes on surface.
4: now add yogurt and cook on high flame till the oil comes on surface.
5: then add mint, coriander and simmer for 8 minutes on low flame.
6: garnish the mince with green chilli, onion, lemon.
7: serve hot with Puri Paratha or Naan.
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