LAGNI CHICKEN
Ingredients
1: chicken 8 pieces
2: yogurt 1&1/2 cup
3: almonds 10
4: coriander seeds 1 tbs
5: cumin seeds 1 ts
6: sesame seeds 1 ts
7: poppy seeds 1 ts or cashew nuts 10
8: red chilli powder 1 ts
9: garam masala powder 1 ts
10: salt 1 ts
11: ginger & garlic paste 1 tbs
12: oil 1/2 cup
13: fresh coriander hand full
Instructions
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LAGNI CHICKEN
1: in a blender grind coriander seeds, almonds, sesame seeds, poppy seeds, and cumin seeds and keep aside.
2: marinate the chicken with yogurt, red chili, ginger & garlic paste, salt, and grinned mixture, mix well cover, and keep in the fridge for 1 hour.
3: heat oil add the chicken pieces and cook on high flame till gets a golden colour on both sides.
4: now add the marination in the chicken mix and wait for a boil on high flame, then cover and cook on medium flame till the oil comes to the surface.
5: then add the garam masala, and fresh coriander and mix well.
6: Served hot with naan.
BY FAIZA ZARIF
(COOK WITH FAIZA)
