KOYLA MOONG MAKHANI
Ingredients
1: moong dal 1/2 kg (soaked over night & boiled till tender)
2: salt 2 tsp
3: turmeric 1/2 tsp
4: coriander powder 1 tbsp
5: red chilli powder 1 & 1/2 tsp
6: garam masala powder 1 tsp
7: ginger & garlic paste 1 tbsp
8: onion 2 large (grind to paste)
9: tomatoes 4 medium (grind to paste)
10: bell pepper 1 medium (deseeded and chopped)
11: carrot 1 large (peeled and chopped)
12: butter 200g
13: cream 1 cup
14: oil 1/3 cup
For Tarka:
1: garlic 4 (sliced)
2: cumin seeds 1 tsp
3: green chilli 3 (sliced)
4: butter 50g
5: oil 3 tbsp
6: coal 1
Instructions
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1: boil the dal, till tender.
2: heat oil, butter add the onions, ginger & garlic paste, fry till changes colour.
3: then add tomatoes, salt, turmeric, coriander powder, red chilli powder, garam masala powder mix and cook till the oil comes on surface.
4: now add bell pepper, carrot, dal mix and cook on medium to high flame till the dal gets thick.
5: add cream and cook further till the dal gets thick.
6: heat the coal and smoke the dal.
7: heat oil, butter add garlic fry till gets golden, then add cumin, green chilli add to the dal.
8: serve with roti or rice.
