Kolhapuri Chicken
Ingredients
For Marination:
1: chicken 1 kg
2: yogurt 500g
3: ginger & garlic paste 1 tbsp
4: lemon juice 1 tbsp
5: salt 1 tsp
6: turmeric 1 tsp
7: red chilli powder 1 & 1/2 tsp
Other Ingredients:
1: oil 1/2 cup
2: bay leaves 2
3: cinnamon sticks 2
4: cloves 8
5: onions 2 large (grind)
6: tomatoes 3 large (grind)
7: crushed black pepper 1 tsp
8: desiccated coconut 2 tbsp
9: fresh coriander handful
10: green chilli 4
Instructions
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1: in a bowl add all ingredients under marination mix well and keep aside for 1 hour.
2: heat oil add bay leaves, cloves, cinnamon sticks, onion and fry on high flame till the onions change colour.
3: add tomatoes, crushed black pepper, desiccated coconut mix well, cook on high flame till the oil separates.
4: now add the marinated chicken mix well and cook on high flame till the chicken changes colour from pink to white.
5: then add water 1 cup mix and wait for a boil on high flame, now cover and cook on medium flame till the chicken is tender and oil separates.
6: add fresh coriander, green chilli mix and simmer on low flame for 4 minutes.
7: serve hot with boiled rice, roti.
