Khubani Aur Imli Ki Chatni
Ingredients
1: tamarind pulp 1/2 cup ( 70g tamarind soak in half cup water and then remove the pulp )
2: dry apricot 22 (soaked for 4 to 5 hours in 1 cup water)
3: sugar 2 tbspIngredients:
4. Cumin powder: 1 tsp
5. Red chilli powder: 1/2 tsp
6. Salt: 1/2 tsp
7. Green chillies: 2
8. Fresh coriander: 1/2 bunch
9. White radish: a few small pieces
Instructions
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1: in a blender add all ingredients and blend till gets smooth.
2: transfer it to a pan add 1/2 cup water wait to boil and then cook for 1 minute only, leaving it to cool.
3: add white radish and serve (but do not store radish as it will get spoiled quickly)
4: once cooled store in an air-tight container in the fridge for 1 month or freeze for 1 month or two.
5: Served with Fried Fish, Naan Pakora, Bread Pakora, and Laddu Peethi.
