KHATAY MEETHAY CHANAY
Ingredients
1: Black chana (chickpea) 250 gm (soaked overnight or canned)
2: Potato 1 cut into small (cubes and boiled)
3: Oil 1/4 cup
4: Imli (Tamarind) pulp 1/4 to 1/2 cup
5: Chat masala 1 tsp heaped
6: White cumin whole 1 tsp
7: Curry leaves 20 to 25
8: Ginger & garlic 1 tsp
9: Chili powder 1 tsp (heaped)
10: Sugar 3 tbsp (heaped)
11: Salt 1 tsp (heaped)
Instructions
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KHATAY MEETHAY CHANAY
1: Heat oil add white cumin and curry leaves with ginger garlic paste, and fry well add chili powder, and salt, boil chickpeas, add imli (Tamarind) pulp with sugar and chat masala, and mix add boiled potato, remove in a serving bowl, serve garnish with coriander leaves, green chili & onion.
By Faiza Zarif
Cook With Faiza
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