Keema Recipe Dhaba Style
Ingredients
Do you want to know How to make Mince Recipe Restaurant Style? This video is about Keema Recipe Dhaba Style || Keema Recipe || Mince Recipe Restaurant Style in Urdu - Hindi By Chef Faiza Zarif ( Cook With Faiza )
To Make Green Masala:
1: ginger & garlic paste 3 tbsp
2: green chilli 8
3: bell-pepper 2 medium (deseeded)
4: fresh coriander 4 tbsp
Other Ingredients:
1: oil 1 cup
2: cumin seeds 2 tsp
3: onions 2 medium (finely chopped)
4: tomatoes 2 large (grind)
5: beef mince 1 kg
6: salt 1 & 1/2 tsp
7: lemon juice 2 tbsp
8: garam masala powder 1 tsp
9: turmeric 1/2 tsp
10: black pepper powder 1 tsp
11: red chilli powder 1 & 1/2 tsp
12: coriander powder 2 tsp
13: yogurt 1 cup
14: peas 2 cups
15: water 1/2 cup
16: green chilli 3 (chopped)
17: fresh coriander hand-full
18: dill 3 tbsp
Instructions
-
1: to make the masala in a blender add all ingredients under masala, grind to a paste.
2: heat oil add cumin seeds, onions and fry on high flame till gets golden.
3: once the onions are golden add tomatoes, green masala mix well and cook on high flame till the oil seperates.
4: now add the mince mix well and cook on high flame till changes colour.
5: add salt, lemon juice, garam masala powder, turmeric, black pepper powder, red chilli powder, coriander powder, yogurt mix and cook on high flame for 4 to 5 minutes.
6: then add the peas, water mix cover and cook on medium flame till the oil seperates.
7: now add green chilli, fresh coriander, dill mix.
8: serve hot with Roti, Naan or Paratha.
