Name: KEEMA MIX VEG
Ingredients: mince 1/2 kg(mutton); fresh methi 600g(fenugreek leaves); potatoes 1large(cubed and thick pieces); peas 1/2 cup; onions 1 large(sliced); tomatoes 2 large(sliced); green chilli 4; coriander powder 1 tsp; cumin powder 1tsp; turmeric powder 1/2 tsp; red chilli powder 1/2 tsp; salt 1/2 tsp; gram masala 1/2 tsp; tomato puree 3 tbs; ginger & garlic paste 1tbs; oil 1/2 cup

Instructions

KEEMA MIX VEG

1: heat oil in a pan add onions, ginger & garlic paste cook till light golden colour on high flame.

2: then add tomatoes, red chilli, salt, turmeric, coriander powder, cumin powder, water 1/4 cup cook on high flame till the oil comes on surface.

3: now add the methi and cook on low to medium flame till the methi is cooked and the water dries.

4: add mince, tomato puree mix well and cook on high flame till the water of the mince dries and oil comes on surface.

5: now add potatoes, peas, water 1cup mix and wait for a boil then cover and cook on low to medium till the potatoes get cooked and water dries.

6: once the oil comes on surface add gram masala, green chilli mix and cook on high flame for further 11/2 minute.

7: serve hot

KEEMA MIX VEG

KEEMA MIX VEG

Ingredients

KEEMA MIX VEG

Instructions

KEEMA MIX VEG

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