KATORI CHAAT
Ingredients
FOR KATORIS:
1: plain flour 2&1/2 cups
2: baking powder 1/2 tsp
3: ajwain 1/2 tsp
4: salt 1 tsp
5: water 1 cup
6: oil for frying
FOR CHAAT:
1: potatoes 1 large ( boiled & cut into small cubes)
2: tomatoes 1 small (deseeded & cut into small cubes)
3: chaany (chickpeas) 1 can 395g
4: onion 1 medium (finely chopped)
5: yogurt 2 cups
6: tamarind chutney & mint harri chutney 1 cup (each) (check the link on the video)
7: chaat masala 2tbs (to sprinkle)
8: salt 1ts
9: fresh coriander for only garnishing
Instructions
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KATORI CHAAT
RECIPE FOR KATORIES:
1: knead dough with, flour, salt, ajwain, water.
2: make small balls and roll in a small round shape.
3: grease the bowl and wrap the dough around it, prick the bottom it stop it from puffing.
4: heat oil.
5: In the heated oil drop the Katori wrapped with dough and fry it.
6: Oil will start filling up in the Katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough-shaped Katori in oil till golden and crisp on medium to high flame.
7: Once brown remove from oil and drain it on a paper towel.
8: boil potatoes cut into cubes, deseed tomatoes.
9: Place Katori on a plate, Spoon out 1 tablespoon green chutney, Add 1 tablespoon tamarind chutney, Add 1 tablespoon curd, Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt, 1tablespoon of potatoes, 1 tablespoon chopped onions, 1 tablespoon chopped tomatoes, sprinkle a pinch of salt, 1 tablespoon curd, 1 teaspoon green chutney, tamarind chutney, chat masala, Top it with chopped coriander.
10: serve and enjoy.
BY FAIZA ZARIF
COOK WITH FAIZA
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