Name: KASHMIRI KOFTA
Ingredients: mutton mince 1kg(with self fat); gram flour 4tbs; fennel seeds 1tbs(grinned); ginger powder 1/2 tsp; asafoetida 1/4 tsp (hing); red chilli powder 1 tsp; salt 1/2 tsp; black cardamom 3(crushed separate the skin); yogurt 2tbs; yogurt 1 cup; onions 2 large(grated); fennel seeds powder 2tbs(grinned); bay leave 3; green chilli 4; cloves 6; black cardamom skin from the grinned; red chilli powder 1/2 tsp; gram masala powder 1 tsp; salt 1 tsp; ginger powder 1/2 tsp; oil 1/2 cup

Instructions

KASHMIRI KOFTA

1: in a bowl add mince, gram flour, fennel seeds powder, ginger powder, asafoetida, black cardamom powder, red chili, and salt mix well, then place the mince on the working surface add yogurt and mix well on a rubbing motion.

2: make any shape you like, but grease your palms it helps.

3: heat oil in a pan add cloves, bay leaves, black cardamom skin, and onions mix, and cook on high flame till it gets light golden.

4: then add yogurt, red chili, fennel powder, ginger powder, gram masala powder, salt, and water 1 cup cook on high flame till the water dries and the oil comes to the surface.

5: now add the koftas do not overlap them, and cook on low to medium flame till the water from the koftas dry and they become firm.

6: Add 1 cup of water, cover, and cook on a medium flame for about 5 to 10 minutes.

7: serve hot garnish it with green chili and about 2 tbs of cream.

KASHMIRI KOFTA

KASHMIRI KOFTA

Ingredients

FOR KOFTA:

FOR CURRY:

Instructions

KASHMIRI KOFTA

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