KASHMIRI CHICKEN
Ingredients
1: chicken 1 kg (cut into 12 pieces)
2: bell peppers 2 small (cut in small pieces)
3: onion 1 large (grind to a paste)
4: tomatoes 2 (sliced)
5: milk 1/2 cup
6: ginger 1 inch (jullin)
7: red chilli powder 1 tsp
8: turmeric 1/4 tsp
9: salt 1 tsp
10: ginger & garlic paste 2 tsp
11: desiccated coconut 2 tbsp
12: Thick Greek yogurt 1/2 cup
13: fried onions 1/2 cup
14: mint 10 leaves
15: coriander 1/4 cup
16: oil 1/2 cup
Instructions
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KASHMIRI CHICKEN
1: heat oil add onion paste, ginger & garlic paste, and fry for 5 to 10 minutes on high flame.
2: then add tomatoes, coconut, salt, red chili powder, turmeric, and yogurt mix and cook till the tomatoes are cooked and the oil comes on the surface, on high flame.
3: now add the chicken and fry it in the masala till changes colour on high flame, then add water 1/2 cup, wait for a boil on high flame, then cover and cook on low to medium flame till the oil comes on surface.
4: add fried onion, milk, bell pepper, ginger mix and simmer for 5 minutes, on low flame.
5: now add mint, coriander mix well.
6: serve hot with naan, roti.
