KARAHI KEEMA
Ingredients
1: mince 1 kg (keema)
2: homemade keema karahi masala powder 4 tbsp (check the link in the video)
3: tomatoes 4 medium (grind)
4: yogurt 1/2 cup
5: ginger & garlic paste 1 & 1/2 tbsp
6: salt 1 tsp
7: garam masala powder 1 tsp
8: fresh ginger 1 inch (julienne cut)
9: green chilli 3
10: fresh coriander handful
11: oil 1/2 cup
Instructions
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KARAHI KEEMA
1: heat oil add ginger & garlic paste and fry for 5 minutes on high flame.
2: add the tomatoes and cook on high flame till the liquid dries.
3: now add the mince and fry for 10 minutes on high flame.
4: add the homemade masala, garam masala, salt, ginger, green chilli, yogurt mix, cover and cook on medium flame till the oil comes on surface.
5: then add fresh corainder mix cook on high flame.
6: serve hot with roti, naan.
