Karachi Bun Kabab
Ingredients
1: yellow split chickpeas (chana dal) 1 cup (soaked overnight for best results)
2: whole red chillies 11 pieces
3: cumin seeds 1 tbs (zeera)
4: onions 2 small ( cut in rings)
5: fresh ginger 2inch piece
6: fresh garlic 7 pieces
7: potatoes 3 large ( peeled & boiled mash and keep aside)
8: mix spice powder 1 ts (garam masala powder)
9: chat masala 1 ts (shan or national )
10: salt 1 ts
11: mango powder 1 ts (amchur powder)
12: buns round or hot dog buns as required
13: eggs 3 (beat and keep aside)
14: onions 1 medium
15: sauce as required check the link on the video
Instructions
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1: in a pot boil the potatoes till soft, then discard the water mash the potatoes, and keep aside.
2: in a separate pan add split chickpeas, whole red chilies, onion, fresh ginger, fresh garlic, cumin seed & water 4 cups, when it comes to a boil cover and cook till all the liquid dries and the dal is cooked perfectly low to medium flame.
3: keep checking as the dal should not lose its shape but should be soft when pressed, in that case, increase the flame to high and dry the water.
4: let the dal mixture cool a bit and then grind adding salt, chat masala, mango powder & mix spice powder, and keep it in a bowl.
5: then add the mashed potatoes to the dal mixture and mix very well.
6: now beat the eggs & and make the round shape paty of the dal mix.
7: in a frying pan heat oil to shallow fry the paty, but first dip in the beaten eggs and then fry both sides till golden brown medium flame & keep aside.
8:then in a frying pan add a little oil fry the remaining egg and keep aside.
9: now heat a flat pan and warm the buns with very little oil.
10:now assemble the burgers, first spread the sauce on the bun then the kabab on it a little more sauce, fried egg, onions and if u want can also add ketchup and put the other half of the bun on top and serve with fries.
