KALI MIRCH KE PASANDAY
Ingredients
1: beef pasanday 1 kg
2: raw papaya paste 2 tbsp
3: thick greek yogurt 2 cups
4: onions 1 large
5: green chilli 8
6: lemon juice 1/4 cup
7: ginger & garlic paste 2 tbsp
8: crushed black pepper 2 tsp
9: salt 1 & 1/2 tsp
10: coriander powder 2 tsp
11: cumin powder 2 tsp
12: garam masala powder 1/2 tsp
13: fresh coriander handful
14: oil 1/2 cup
Instructions
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KALI MIRCH KE PASANDAY
1: in a blender add green chilli, onions, yogurt and grind to a paste.
2: in a bowl add pasanday, raw papaya, grinned paste, lemon juice, ginger & garlic paste, crushed black pepper, salt, coriander powder, cumin powder mix well cover and leave it for 2 hours.
3: heat oil add the pasanday, wait for a boil on high flame, then cover and cook on low to medium till the beef is tender and oil comes on surface. (you can add water if the beef is not getting tender)
4: now add green chilli, garam masala powder, fresh coriander mix well.
5: serve hot with roti.
