Kali Mirch Aloo Gobhi Matar
Ingredients
To Make Dry Masala Powder:
1: coriander seeds 3 tsp
2: cumin seeds 1 & 1/2 tsp
3: black peppercorn 1 tbsp
4: dry whole red chilli 6
5: fennel seeds 1 tsp
For Making Curry:
1: oil 1 cup
2: potatoes 1/2 kg (peeled & cut in cubes)
3: cauliflower 1 kg (cut in big pieces)
4: carom seeds 1 tsp (ajwain)
5: cumin seeds 2 tsp
6: asafoetida 1/4 tsp (hing)
7: garlic 1 tsp (heaped)
8: green chilli 3 (chopped)
9: onion 1 large (finely sliced)
10: frozen peas 1 & 1/2 cup
11: turmeric 1/2 tsp
12: salt 1 & 1/2 tsp
13: dry mango powder 1 tsp (amchoor powder)
14: tomatoes 2 large (chopped)
15: fresh coriander hand full
16: green chilli 4 (cut in half)
Instructions
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1: in a frying pan add coriander seeds, cumin seeds, black peppercorn, dry whole red chilli, fennel seeds and dry roast it on medium flame till a nice aroma arises and the seeds get golden, then grind this coarsely and keep aside.
2: heat oil add the potatoes and fry till gets golden on high flame, remove and keep on paper towel.
3: now add the cauliflower and fry on high flame till gets golden patches, remove and place on paper towel.
4: in the remaining oil add carom seeds, cumin seeds, asafoetida, garlic, green chilli, onion and fry on high flame till the onions get soft.
5: then add peas, fried potatoes, cauliflower mix well.
6: now add turmeric, salt, mango powder, dry roasted & grind masala powder, tomatoes mix well cover and simmer on low flame for 12 minutes.
7: add fresh coriander, green chilli mix.
8: serve hot with roti, rice, paratha.
