KALAY CHANAY KI CHAAT
Ingredients
1: kalay chanay 250g (black gram)(soaked overnight with 1/2 tsp baking soda, wash next day and boil till tender)
2: potatoes 2 large (boiled)
3: green chilli 2 (finely chopped)
4: imli pulp 1/2 cup or sweet imli chutney 1/2 cup (tamarind)
5: salt 1 tsp
6: red chilli powder 1 tsp
7: garam masala powder 1/2 tsp
8: chaat masala powder 1/2 tsp
9: cumin seeds 1 tsp (dry roasted & crushed)
10: lemon juice 2 tbsp
11: onion 1 medium (finely chopped)
12: fresh coriander 3 tbsp
13: oil 2 tbsp
Instructions
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KALAY CHANAY KI CHAAT
1: heat oil add chanay, potatoes, salt, garam masala powder, dry roasted cumin, red chili powder, chaat masala powder, lemon juice, and imli pulp, and cook on medium flame.
2: add the chopped onions mix and remove the pan from the stove.
3: transfer it to a serving dish, sprinkle coriander and green chili.
4: serve and enjoy.
