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KAKORI KABAB
Ingredients
1: mince 1 kg (super fine with fat)
2: cashew nuts 15
3: ginger & garlic paste 2 tbs
4: crushed red chilli 1 tbs
5: salt 1 tsp
6: poppy seeds 1 tbs
7: garam masala powder 1 tsp
8: coal to give a bbq flavour
Instructions
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1: grind cashew nuts, poppy seeds, ginger & garlic to make a paste.
2: marinate the mince with the grinned paste, crushed red chilli, salt, garam masala mix well.3: now grease your palms lightly and make balls.4: heat oil in a pan 2 tbs and add the balls fry till golden all over, place them on paper towel to remove extra oil.5: heat the coal red hot, place the foil in the middle of the fried balls add the coal a tbs spoon of oil, cover till the smoke settles.6: serve hot.
