Kachumber Pahadi Raita
Ingredients
- 500g Thick Yogurt
-1/2 cup Milk
-1/4 tsp Red Chilli Powder
- 1 tsp Crushed Black Pepper
- 1 tsp Chaat Masala
- 1 1/2 tsp Cumin Seeds (dry roasted and crushed)
- 1 tsp Salt
- 1 tsp Heaped Garlic Powder
- 1 tbsp Coriander Leaves
- 1 tbsp Mint Leaves
- 1 Grated Carrot
- 1 Large Onion (finely chopped)
- 1 Medium Cucumber (chopped)
- 4 Green Chillies (chopped)
- 1 Large Tomato (deseeded and chopped)
Instructions
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Kachumber Pahadi Raita Recipe
1. Create the Flavorful Raita:
- In a bowl, combine all the ingredients listed above.
2. Mix Well:
- Mix the ingredients thoroughly to ensure all the flavors are well integrated.
3. Garnish:
- Garnish your Kachumber Pahari Raita with a sprinkle of red chili powder and fresh coriander leaves for an extra burst of flavor.
4. Serve Chilled:- Serve this refreshing yogurt salad chilled, making it a perfect side dish to accompany your favorite rice and curry.
Enjoy the cool and refreshing taste of Kachumber Pahari Raita as it complements your meal with its delightful medley of flavors.
