KABAB RICE RECIPE COOK WITH FAIZA
Ingredients
1: mutton mince 1 kg (fine with fat)
2: salt 1&1/2 ts
3: red chilli powder 1 ts (heaped)
4: garam masala powder 1 ts (heaped)
5: onion 1 large (grinned)
6: corn flour 1 tbs (heaped)
7: ginger & garlic paste 1 tbs (heaped)
8: fresh coriander hand full
9: ghee 1 tbs
10:coal 1
Instructions
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KABAB RICE RECIPE *COOK WITH FAIZA*
1: to make kabab, in a chopper add all ingredients under kabab (except oil) and blend till combined.
2: grease palms and make kabab, keep aside.(at this stage you can freeze them too).
3: heat oil, add the kababs and fry till golden, on medium flame, once fried keep it on paper towel.
4: heat oil add ginger and garlic paste, fry till changes colour.
5: now add tomatoes, garam masala powder, salt, turmeric, crushed red chilli, crushed cumin, mix and cook on high flame till the tomatoes are cooked and masala is made.
6: then add carrots, green chilli, ginger, kababs mix well, cover and simmer on low flame for 10 minutes.
7: add bell peppers mix and sauté for 2 minutes on high flame.
8: add fresh coriander mix.
9: heat the coal.
10: now add the boiled rice, mix well, place the hot coal on foil and place it on the rice, add oil cover till the smoke settles.
11: once the smoke settles, then take a tea towel, cover the lid and simmer rice first 5 minutes on high flame and the on low flame for 10 minutes.
12: serve hot with mint chutney or garlic.
