INSTANT / QUICK ACHAR RECIPE
Ingredients
1: carrots 1/2 kg (peeled & cut into 2-inch pieces)
2: green chilli 50g (cut in 2 pieces)
3: garlic 100g (peeled and cut into 2 pieces)
4: ginger 50g (peeled and cut into strips)
5: mustard oil 1/2 cup or (any cooking oil)
6: mustard seeds 1 tbsp
7: fenugreek seeds 1 tsp
8: fennel seeds 1 & 1/2 tbsp
9: cumin seeds 1 tsp
10: nigella seeds 1 tsp
11: turmeric 1 tsp
12: red chilli powder 1 tsp
13: Asafoetida 1/4 tsp
14: salt 2 & 1/2 tsp
15: vinegar 1 tbsp
16: salt 1 tsp
Instructions
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INSTANT / QUICK ACHAR RECIPE
1: place the vegetables in a pot add salt 1 tsp, mix, and leave it for 10 minutes.
2: in a grinding mill add dry spices but leave a little aside, cumin seeds, fenugreek seeds, fennel seeds, nigella seeds, and mustard seeds grind to a powder.
3: now place the pot of vegetables on the stove steam the vegetables for 5 minutes, on medium flame, and do mix in between.
4: Transfer the vegetables to a sieve, let them drain, and then spread the vegetables on a cloth and air dry it, so that there is no liquid. (can also dry it in the sun)
5: add oil to a pan and heat it till it gets smokey.
6: add the grilled spices, red chili, turmeric and the whole spices we kept aside mix well.
7: add the oil mixture to the vegetables and mix well, then add vinegar and mix with your hands so that the vinegar is mixed well.
8: once it cools, keep it in a clean sterilized jar.
9: store in the fridge or cool place, for 7 to 8 months.
10: serve with daal or curry of your choice
