HYDERABADI MASALA MUTTON
Ingredients
1: mutton 1 kg
2: peanuts 1tbs (dry roasted)
3: coriander seeds 1tbs (dry roasted)
4: desiccated coconut 3 tsp (dry roasted)
5: bengal gram whole 1tbs (dry roasted)
6: fried onions 6 tbs (readymade)
7: cumin seeds 3 tsp (dry roasted)
8: sesame seeds 3 tsp (dry roasted)
9: poppy seeds 2 tbs (dry roasted or cashew nuts 20)
10:thick greek yogurt 2 cups
11:ginger & garlic paste 2tbs
12:papaya paste 2tbs
13:salt 1ts
14:red chilli powder 1ts
For Terdka:
1:button red chilli 8
2:curry leaves 20
3:cumin seeds 1 tsp
4:oil 1 cup
Instructions
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HYDERABADI MASALA MUTTON
1: in a blender grind the dry roasted ingredients,peanuts, coriander, desiccated coconut, bengal gram, cumin, sesame seeds, poppy seeds, fried onions in a powder.
2: in a pan add mutton, yogurt, ginger & garlic paste, papaya, red chilli powder, salt, grind masala mix well cover and l leave it for 1/2 hour.
3: heat oil add cumin seeds, button red chilli, curry leaves and fry it for a few seconds and add this on the marinated meat, mix well.
4: now on the stove on high flame and wait for a boil, then lower the flame low to medium cover and cook till the mutton is completely cooked and oil comes on surface.
5: serve hot with naan.
BY Faiza ZarifCOOK WITH FAIZA
