HYDERABADI LAAL CHICKEN 2
Ingredients
For Marination:
1: chicken 1 kg
2: almonds 12
3: pistachio 12
4: cashewnuts 12
5: onions medium 2 (grind)
6: red chilli powder 1 tsp
7: turmeric 1/2 tsp
8: black pepper powder 1/2 tsp
9: coriander powder 1 tsp
10: garam masala powder 1/2 tsp
11: green chilli sauce 1 tbsp
12: tomato ketchup 2 tbsp
13: ginger & garlic paste 2 tbsp
14: yogurt 3/4 cup
15: salt 1 tsp
16: green chilli 4
Other:
1: cumin seeds 1 & 1/2 tsp
2: green cardamom 8
3: Cinnamon sticks 2
4: oil 3/4 cup
5: fresh coriander 1/3 cup
Instructions
-
1: add all these ingredients in chicken mix well and marinate for 1 & 1/2 hour.
2: heat oil add cumin, green cardamom, cinnamon stick, green chilli and the marinated chicken, fry for 5 minutes on high flame and keep aside.
3: heat oil 1/3 cup and fry the onions till gets light golden color and add this to the chicken curry, mix well, wait for a boil on high flame and then cover and cook on low to medium till the chicken is and oil comes on surface.
4: add fresh coriander, mix.
5: serve hot with Roti.
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