HUNZAI HANDI RECIPE
Ingredients
Chicken Marination:
1: boneless chicken 1 kg (cut in cubes)
2: salt 1 & 1/2 tsp
3: red chilli powder 2 tsp
For Curry:
1: oil 1/2 cup
2: ginger & garlic paste 1 tbsp
3: tomatoes 8 medium (grind)
4: butter chicken masala powder 2 tbsp (readymade)
5: tomato puree 4 tbsp
6: cream 1 cup
7: fennel seeds 1 tsp (crushed)
8: oregano 1 tsp
9: butter when ready to serve
Instructions
-
1:heat oil add ginger & garlic paste, tomatoes, butter chicken masala, tomato puree mix well and cook till gets thick on high flame.
2: marinate chicken with salt, red chilli powder for 1 hour.
3: add the marinated chicken and cook on high flame till changes colour.
4: now add cream, fennel seeds, oregano mx well cover and cook on low to medium till gets thick and oil comes on surface.
5: add a few green chilli.
6: serve with butter on top.
7: serve with naan, shermal.
IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARDCOOK WITH FAIZA
