HUMMUS RECIPE 2

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HUMMUS RECIPE 2

Best Season: Suitable throughout the year

Ingredients

1: chickpeas 1 can (375g drained)

2: lemon juice 1/4 cup

3: tahini paste 1/4 cup

4: garlic 2 pieces (crushed)

5: cumin powder 1/2 tsp

6: salt 1/4 tsp

7: water 3 tbsp

8: olive oil 2 tbsp

 

For Garnishing:

1: olive oil 3 tbsp

2: paprika powder 1/4 tsp 

Instructions

  1. 1: in the bowl of a food processor, combine the tahini and lemon juice and process for 2 minutes.

    2: add the olive oil, garlic, cumin, and salt to the whipped tahini and lemon juice, and grind for a further 1 minute.

    3: now add the drained chickpeas and grind till get nice smooth and thick, grind for 2 minutes, then slowly add 3 tbsp of water until you reach the perfect consistency.

    4: taste for salt and adjust as needed, serve hummus with a drizzle of olive oil and a dash of paprika.

    5: Served with falafel, as a dip with baked pita naan, carrots, cucumber, etc, hot or cold.

    NOTE:  Store homemade hummus in an airtight container and refrigerate for up to one week.

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