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HOT & SOUR SOUP
Ingredients
1: chicken breast 1 large(boiled & shredded)
2: chicken stock 6 cups
3: carrots 1 (peeled & shredded)
4: cabbage 1/2 cup(shredded)
5: oil 4 tbs
6: cornflour 6 tbs7: white vinegar 1/2 cup
8: egg 1
9: dark soya sauce 4 tbs
10: black pepper powder 1/2
11: salt 1 tsp
12: Chinese salt 2 tsp
Sauce 1:
1: white vinegar 1/2 cup
2: red chilli powder 1 tsp
3: salt 1/2
mix it well to make the sauce to serve with the soup.
Sauce 2:
1: white vinegar 1/2 cup
2: green chilli 2(sliced)
3: salt 1/2
mix it well to make the sauce to serve a little with the soup or according to your taste.
Instructions
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1: in a pan add the chicken breast and 8 cups of water, and boil the chicken till cooked completely.
2: Remove the chicken once boiled, shred the chicken, and keep the stock aside.3: in a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2 minutes.4: now add the carrots, and cabbage mix well keep the flame on medium, and cook for 1 minute.5: now add the salt, Chinese salt, soya sauce, black pepper, and vinegar mix well and cook for 1 more minute.6: mix cornflour and 1/2 cup of water to make the paste, add this to the soup, and keep stirring while adding the cornflour as you might get lumps.7: once the soup is thickened, beat the egg and slowly add it to the soup.8: heat the oil & add it to the soup. (purpose of reheat soup next day)9: the soup is ready served hot(don’t forget the sauces).
