HOMEMADE VEGETABLE POWDERS
Ingredients
1: red bell peppers 1 kg (deseeded and cut into very thin slices)
2: onions 1 kg (cut into very thin slices)
3: garlic 1 kg (crushed or grated)
4: ginger 1 kg (grated)
Instructions
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1: wash, cut, slice, crush, grate whatever is suitable for the vegetables, and keep aside.
2: the main thing is that if you live in a country where the summers are hot as fire, then you are in luck, just cut the vegetables as I did in the video, spread the vegetables on a cotton cloth, and place them in the sun, if the heat is too much then the vegetables will dry in one day, again depending how thin u cut the vegetables, once dried then place the batches of the vegetables in a grinder and grind to a powder (store it in an airtight jar in a dark place for 1 to 2 year and without any problem, you can use these homemade powders for 1 to 2 years)
3: now if you live in a country where the summers are not that hot, then you can bake the vegetables in an oven on very low heat, 110c, 225f, gas mask 1, cut the vegetables as shown in the video, place them on a baking tray with baking paper and place the trays in the oven (with the door slightly open, as this will make sure the moister in the vegetables dries completely) bake it till the vegetables are crisp and dry completely, depending on the oven how quick it dries the vegetables, (then grind and store in airtight jar in a dark place for 1 to 2 year, without any problem you can use these homemade powders for 1 to 2 years).
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COOK WITH FAIZA
Note
JUST REMEMBER IF THERE IS ANY MOISTER IN THE VEGETABLES, THEN IT WILL GET SPOILED SO WHETHER YOU ARE DRYING IT IN THE SUN OR OVEN, THE VEGETABLES SHOULD GET DRY AND CRISP.